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Sous Vided a Frozen Thick Boneless Pork Loin Chop From Costco
I love those really thick Costco boneless pork loin..steaks, really. I thought I'd try sous vide on a frozen one to see if the recommended 1-1/2 times the usual time did defrost as well as cook …2 · -
Re: Making Ribs on the Large With 50 MPH Winds and My New "Smoke"
@caliking: The roof is holding well. It's about 10-12 years old. And the years-long drought has kept it dry! Until this cockamamie year.1 · -
Re: Making Ribs on the Large With 50 MPH Winds and My New "Smoke"
5 hours and done. Soft as butter. This is as elegant as it's gonna get. Potatoes baking and I'll open a bag of coleslaw and open Marie's Coleslaw Dressing.2 · -
Re: Making Ribs on the Large With 50 MPH Winds and My New "Smoke"
@NPHuskerFL, you're right! There IS something eggciting about a storm on the way! Makes me wanna cook...there's also a chuck pot roast in the slow cooker right now! I'm on high flat la…3 · -
Making Ribs on the Large With 50 MPH Winds and My New "Smoke"
I got St. Louis ribs at Costco yesterday and planned to cook them SLOW on my covered patio during the "monster storm" due here in a few hours. Forecast for Southern California is one month&…2 ·
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